Main Courses

Proteins

10.0

Jerk Baked Chicken Thigh


Ratings

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Menu Appearances

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

6:00 PM - 11:29 PM

Cr

Crossroads

Center Plate

Nutrition Facts

Jerk Baked Chicken Thigh

0.55kg CO₂e

Serving size

120.49 g


Amount per serving

Calories

170.78


% Daily Value *

Total Fat   8.74 g

11%

Saturated Fat   1.92 g

10%

Trans Fat   0 g

Cholesterol   88.23 mg

29%

Sodium   287.13 mg

12%

Total Carbohydrate   0.1 g

0%

Dietary Fiber   0.07 g

0%

Total Sugars   0.02 g

0%

Protein   21.36 g

43%

Vitamin A   9.8 μg RAE

1%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   20.22 mg

2%

Iron   1.18 mg

7%

Potassium   235.42 mg

5%

Water   82.03 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.02g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Chicken Thigh Boneless; Spice Blend Caribbean Jerk (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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